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One of my favorite downtown gems! The food is always amazing and the cocktails are great and tasty as well. The menu rotates often so there’s always something new and exciting to try and they knock it out of the park. This pictures are from multiple trips but the red snapper was life changing. Salty and crispy on the outside drizzled with a sweet sauce and tender insides. The chicken dish is always a good and reliable option as well.
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A must try. Beautifully plated and delicious food. Great cocktail menu and friendly helpful bartenders. This was my second time here and I will definitely return. Steak was cooked exactly as ordered and seasoned well, as good as if we were at a steakhouse. Beet salad needs to be tasted to appreciate how good it is. Gnocchi is very different than I have had before but very good. Short rib appetizer was excellent, moist and flavorful. Have not had many olive cakes so likely not the best judge but it was okay. Highly highly recommend if you are looking for upscale dining at reasonable prices in a friendly atmosphere.
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Three Stars Michelin Quality Food at 29 Markle Court with its New American Cuisine is outstanding in City of Bridgeport, CT. Dinner for four, two couples. The oysters 🦪 🦪 were unique and delicious. Our international guest said they were best she has ever eaten! My husband’s entree was lamb 🐑 chops, which was a small plate, One had scallops in risotto, another ate the house made 🦐 shrimp ravioli and short rib for me! Two had oysters to start, one had the beets and one the huge Cesar Salad. Yum! Complimentary chocolate cake to celebrate a birthday. The Chef Damion and the Owner came over to our table to make sure everything was grand. It was. Wow! What a great night.
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This is easily becoming one of my favorite restaurants in fairfield county. The food here is always spot on, the flavors that are coming out of that kitchen are bordering on legendary.
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I recently went up to Bridgeport University to celebrate a graduation. It was recommended to go to 29 Markle for dinner so my family and I went. We tried a good amount of the menu. Can’t lie…. Everything was fantastic. My favorite appetizer was the Brussel Sprout. The entrees all had a distinct vibrant flavor to them but the snapper blew my mind. The seasoning and spices made this dish stand out. The chef came out to greet us as well. Great experience overall.
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Never disappoints . Always a warm welcome, staff is always kind and polite . I needed a few drinks and a good dine . First I ordered the curry mussels appetizer . It came with a glass of wine for extra 4 bucks. Not a bad deal. Those mussels were so very good !! The light coconut flavor in the curry , awesome. The bread on the side great for dipping. For my main dish I ordered the spaghetti Alfredo add the shrimp . Alfredo made from scratch wonderful taste. I had a drink to end my dine . Old money with a half and half salted rim. Good time , always satisfied .
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First time at this awesome spot and we will return for sure. The service amazing ( shout out to Shamara go Uconn!) food absolutely delicious. We had the broccolini, shrimp and grits and the short rib. The flavors just popped. We did not have a reservation and got lucky but definitely make a reservation you will be so happy you did!
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The best restaurant I’ve been to in Fairfield County in a very long time. Menu is simple but the flavors were fantastic. Garfield, our server, was helpful and knowledgeable. I look forward to coming back and trying different dishes!
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First time here and I’m obsessed 😍 The vibe is cute, sophisticated, and cozy — perfect for a quick date night or late drink spot. The servers were amazing! I’ve honestly never been somewhere where the staff felt so genuinely happy to help and so kind. That alone makes a difference.
Definitely coming back to try more items on the menu. And the Lion’s Punch? 100/10 ❤️🔥
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What an awesome place in the Heart of Downtown Bpt. The service, atmosphere and food was excellent. You can tell they use the freshest ingredients and it makes sense with the seasonal menu. My palette was dancing with joy with every bite that I took. I usually eat very quick and for the first time in a longtime I ate slowly and savored every bite. One of the managers touched base at the end of the night to ensure that we were satisfied, what a classy touch.